Pecanwood-smoked Bacon Recipe
Indulge in our Pecanwood-Smoked Bacon, where each slice is expertly smoked to perfection, infusing a rich, nutty flavor that elevates this classic favorite. Crispy and savory, this bacon is the ultimate accompaniment to your breakfast or a delicious topping for any dish, delivering a mouthwatering experience with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Lay out the thick-cut bacon strips on a large tray. Sprinkle both sides with brown sugar, black pepper, and sea salt. Let it sit for about 30 minutes to absorb the flavors.
- 2
Soak the Wood Chips
While the bacon is marinating, soak the pecan wood chips in water for at least 30 minutes. This will help create smoke during the cooking process.
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C). Once at temperature, add the soaked wood chips to the smoker box or directly on the coals.
- 4
- 5
Cool and Serve
Once done, remove the bacon from the smoker and let it cool on a wire rack. Serve warm or use in your favorite dishes.