O’ryan Potatoes & Peppers Recipe
Indulge in our O’Ryan Potatoes & Peppers, a delightful medley of golden, crispy potatoes tossed with vibrant bell peppers and a sprinkle of aromatic herbs. Each bite is a perfect balance of savory and slightly sweet, creating a dish that is both comforting and invigorating. Perfect as a side or a satisfying snack, this colorful dish will tantalize your taste buds and brighten your plate!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preparation
Preheat the oven to 400°F (200°C). Wash and dice the potatoes and bell peppers into bite-sized pieces.
Mix Ingredients
In a large bowl, combine the diced potatoes, bell peppers, onion, olive oil, minced garlic, paprika, salt, and black pepper. Toss well to coat the vegetables evenly.
Bake
Spread the mixture onto a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden, stirring halfway through.
Garnish
Once cooked, remove from the oven and sprinkle with fresh parsley before serving.