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New Smashbrowns Recipe

Name: Maple Street Biscuit Companys NEW Smashbrowns Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Russet potatoes; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 2 tbs Chives, chopped; 1 cup Cheddar cheese, shredded

Inspired by Maple Street Biscuit Company

Time30m

Serves4

Introducing our NEW Smashbrowns: a delightful twist on your breakfast favorite! Crispy golden-brown potatoes are expertly smashed and seasoned to perfection, then topped with a medley of savory herbs and spices. Each bite is a satisfying crunch followed by a fluffy interior, making them the ultimate comfort food. Enjoy them solo or as the perfect side to any meal—these Smashbrowns are sure to become your new go-to indulgence!

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Frequently paired with

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Classic Hot Buttered Rum

rich · buttery · spiced

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Ingredients

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Method

Preparation Steps

Prepare the Potatoes

Peel and cube the Russet potatoes into small pieces. Place them in a pot of salted water and bring to a boil. Cook until just tender, about 10 minutes. Drain and let cool slightly.

Smash the Potatoes

Once the potatoes are cool, use a fork or potato masher to gently smash the cubes, leaving some texture. The goal is to flatten them slightly without turning them into a puree.

Season the Potatoes

In a large bowl, mix the smashed potatoes with olive oil, salt, black pepper, garlic powder, onion powder, and chopped chives until evenly coated.

Cook the Smashbrowns

Heat a large skillet over medium-high heat. Add the potato mixture in a single layer and cook until crispy and golden brown, about 5-7 minutes on each side. You may need to do this in batches.

Add Cheese

In the last minute of cooking, sprinkle the shredded cheddar cheese over the top and cover the skillet to melt the cheese.

Serve

Once the cheese is melted and the potatoes are crispy, remove from heat and serve immediately. Enjoy your Smashbrowns hot!