Maple Kettle Chips Recipe
Indulge in the perfect balance of sweet and savory with our Maple Kettle Chips. These handcrafted, crispy chips are kettle-cooked to golden perfection and lightly coated with a drizzle of rich maple syrup, creating an irresistible crunch that will leave you craving more. Perfect as a snack or a unique side, each bite offers a delightful blend of flavors that will elevate your taste experience.
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Ingredients
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Chip Ingredients
Method
Preparation Instructions
Soak the Slices
Place the sliced potatoes in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
Fry the Chips
Drain the potato slices and pat them dry with paper towels. Carefully add a handful of potatoes to the hot oil. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Add Maple Syrup and Seasoning
While the chips are still warm, drizzle maple syrup over them and sprinkle with sea salt and ground cinnamon. Toss gently to coat evenly.
Serve
Allow the chips to cool slightly before serving. Enjoy your homemade Maple Kettle Chips!