Iced Cinnamon & Chocolate Chip Recipe
Freshly baked with cinnamon & chocolate chips, topped with icing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Method
Baking Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- 5
Bake
Spoon the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool
Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- 7
Prepare Icing
In a small bowl, mix 1 cup powdered sugar with 2 tablespoons milk and 1/2 teaspoon vanilla extract until smooth.
- 8
Ice the Muffins
Once the muffins are completely cool, drizzle the icing over the top of each muffin.