Hash Bowl Recipe

Preparation Directions

1. 1

   Prepare the Ingredients

   Wash and dice the potatoes, bell pepper, and onion. Slice the cremini mushrooms and chop the spinach.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.

3. 3

   Sauté the Vegetables

   In the same skillet, add olive oil if needed, then add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to soften. Add the onions, bell peppers, and mushrooms, and cook until the vegetables are tender.

4. 4

   Add Spinach and Season

   Once the vegetables are cooked, stir in the spinach and let it wilt. Season with salt and pepper.

5. 5

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (fried, scrambled, or poached).

6. 6

   Assemble the Hash Bowl

   Divide the vegetable mixture into bowls. Crumble the bacon on top, add the cooked eggs, and sprinkle with cheese and Everything Bagel Seasoning.