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Fried Green Tomatoes Recipe

Name: Maple Street Biscuit Companys Fried Green Tomatoes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 3 medium Green tomatoes; 1 cup All-purpose flour; 1 cup Cornmeal; 1 tsp Salt; 1 tsp Black pepper; 0.5 tsp Cayenne pepper; 2 large Eggs; 1 cup Buttermilk; 2 cups Vegetable oil

Inspired by Maple Street Biscuit Company

Time30m

Serves4

Savor the Southern charm with our Fried Green Tomatoes, perfectly battered and fried to golden perfection. Each slice bursts with a tangy freshness, complemented by a creamy remoulade that adds a delightful kick. A classic dish that captures the essence of comfort food, these crispy bites are sure to leave you craving more!

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Ingredients

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Method

Fried Green Tomatoes Directions

Prepare the Tomatoes

Wash the green tomatoes and slice them into 1/4 inch thick slices.

Make the Coating

In a shallow dish, combine the flour, cornmeal, salt, black pepper, and cayenne pepper.

Prepare the Egg Mixture

In another bowl, whisk together the eggs and buttermilk until well combined.

Coat the Tomatoes

Dip each tomato slice into the egg mixture, then dredge in the flour-cornmeal mixture until fully coated.

Heat the Oil

In a large skillet, heat vegetable oil over medium heat until hot.

Fry the Tomatoes

Carefully place the coated tomato slices in the hot oil and fry for about 3-4 minutes on each side or until golden brown.

Drain and Serve

Remove the fried green tomatoes from the skillet and place them on paper towels to drain excess oil. Serve warm.