Five & Dime Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

2. 2

   Prepare the Gravy

   In the same skillet, use the bacon drippings to sauté shiitake mushrooms until tender. Sprinkle flour over the mushrooms, cook for 1 minute, then gradually whisk in milk. Stir until thickened. Season with salt, black pepper, and cayenne pepper.

3. 3

   Cook the Eggs

   In a bowl, beat the eggs and season with salt and pepper. In a separate pan, scramble the eggs over medium heat until cooked to your liking.

4. 4

   Fry the Chicken or Steak

   In a deep fryer or large skillet, heat oil to 350°F (175°C). Fry the chicken or country fried steak until golden brown and cooked through. Drain on paper towels.

5. 5

   Assemble the Dish

   On a plate, place the fried chicken or steak, top with crispy bacon, cheddar cheese, and scrambled eggs. Generously ladle the shiitake gravy over the top.