Egg ‘n’ Biscuit Recipe

Cooking Instructions

1. 1

   Prepare the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Eggs

   In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set and fluffy.

3. 3

   Prepare the Biscuits

   While the eggs are cooking, warm the biscuits in the oven or microwave until heated through.

4. 4

   Assemble the Dish

   Place the scrambled eggs on top of the warm biscuits and generously spread B2 jam over the eggs.

5. 5

   Serve

   Serve immediately while hot.