Crispy Chicken Biscuit Recipe
Hand-Battered Crispy Chicken on a Scratch-Made Biscuit
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Ingredients
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Crispy Chicken
Method
Directions
- 1
Marinate the Chicken
In a bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 1 hour or overnight.
- 2
Prepare the Coating
In a separate bowl, mix together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
- 4
Coat the Chicken
Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, ensuring an even coating.
- 5
Fry the Chicken
Carefully place coated chicken in the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.