Cremini + Spinach Taco Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large skillet over medium heat, add a splash of olive oil. Once hot, add the sliced cremini mushrooms and sauté until they are browned and tender, about 5-7 minutes. Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.

2. 2

   Prepare the Eggs

   In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the sautéed mushrooms and spinach. Cook, stirring gently, until the eggs are fully set, about 3-4 minutes.

3. 3

   Assemble the Tacos

   Warm the taco shells according to package instructions. Fill each taco shell with the egg and vegetable mixture, then top with crumbled goat cheese.

4. 4

   Add the Drizzle

   Drizzle the tacos with a maple-balsamic reduction (store-bought or homemade) for a touch of sweetness and acidity.