Chicken Biscuit Recipe
Fried Chicken on a Biscuit
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Ingredients
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Fried Chicken Ingredients
Method
Biscuit Directions
- 1
Make the Biscuit Dough
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- 2
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 3
Shape the Biscuits
Turn the dough onto a floured surface and knead gently 2-3 times. Roll out to about 1-inch thick and cut out biscuits using a round cutter.
- 4
Bake the Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.