Caramel Toffee Crunch Latte Recipe

Latte Preparation

1. 1

   Brew Espresso

   Brew 2 shots of espresso using your preferred method.

2. 2

   Heat Milk

   In a saucepan or using a milk frother, heat 1 cup of milk until steaming but not boiling.

3. 3

   Combine Ingredients

   In a large mug or glass, combine the brewed espresso, 2 tablespoons of caramel sauce, and toffee bits. Stir well to combine.

4. 4

   Add Milk

   Pour the heated milk into the espresso mixture and stir gently. If making an iced version, add ice before pouring the milk.

5. 5

   Top with Whipped Cream

   Top the latte with whipped cream and drizzle with additional caramel sauce and chocolate syrup if desired. Sprinkle with extra toffee bits for garnish.