Caramel Mocha Latte Recipe

Directions

1. 1

   Prepare the Espresso

   Brew 2 shots of espresso or strong coffee.

2. 2

   Heat the Milk

   In a small saucepan, heat the milk over medium heat until it is hot but not boiling. If you have a milk frother, froth the milk for a creamier texture.

3. 3

   Combine Ingredients

   In a large mug, combine the hot espresso, caramel sauce, and chocolate syrup. Stir well to combine.

4. 4

   Add Milk

   Pour the hot milk into the espresso mixture, stirring gently to mix everything together.

5. 5

   Finish the Drink

   Top with whipped cream, drizzled caramel sauce, and a sprinkle of cocoa powder if desired.

6. 6

   For Iced Version

   If making an iced version, fill a glass with ice, add the espresso mixture, and then pour the cold milk over the top. Stir gently and top with whipped cream and caramel sauce.