Restaurants›Maple Street Biscuit Company›Bluegrass Grits Recipe

Bluegrass Grits Recipe

Name: Maple Street Biscuit Companys Bluegrass Grits Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cups Grits; 4 cups Water; 1 tsp Salt; 2 tbs Butter; 1 cups Sharp Cheddar Cheese; 1 cups Cooked Bacon, crumbled; 1 tbs Green Onions, chopped; to taste Black Pepper

Inspired by Maple Street Biscuit Company

Time30m

Serves4

Indulge in our Bluegrass Grits, a soulful blend of creamy stone-ground grits infused with rich Southern flavors. Topped with sautéed greens, a hint of smoked cheddar, and a drizzle of house-made hot sauce, this dish captures the essence of comfort food with every bite. Perfect for breakfast or as a savory side, it’s a true taste of the South that will warm your heart and delight your palate.

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Ingredients

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Method

Cooking Instructions

Prepare the Grits

In a large saucepan, bring the water and salt to a boil. Slowly stir in the grits and reduce the heat to low.

Cook the Grits

Cover and cook the grits for about 20-25 minutes, stirring occasionally until they are thick and creamy.

Add Butter and Cheese

Once the grits are cooked, stir in the butter and sharp cheddar cheese until melted and well combined.

Mix in Bacon and Onions

Fold in the crumbled bacon and chopped green onions. Season with black pepper to taste.

Serve

Spoon the grits into bowls and garnish with additional green onions, if desired.