Restaurants›Maple Spot brunch›Aqua Panna Recipe

Aqua Panna Recipe

Inspired by Maple Spot brunch

Time10m

Serves4

Make Aqua Panna Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beverage

4 cups Aqua Panna still mineral water (chilled)1 cups Ice cubes (optional)1 to taste Lemon slice or wheel (garnish, optional)1 to taste Fresh mint sprig (garnish, optional)

Method

Beverage

Chill

Keep the Aqua Panna bottle refrigerated for at least 2–4 hours before serving. The water should be well chilled but not icy.

Prepare glassware

Select a clean, clear glass (tumbler, water glass, or carafe). If serving on ice, add 1/2 to 1 cup of fresh ice cubes to each glass.

Pour

Open the chilled Aqua Panna bottle and pour 1 cup (240 ml) of still mineral water into each prepared glass. If using a carafe for multiple guests, pour the full 4 cups into the carafe and bring to the table.

Garnish (optional)

If desired, float a thin lemon slice or place a lemon wheel on the rim of each glass and add a mint sprig for aroma. Do not over-flavor—Aqua Panna is prized for its natural, balanced mineral taste.

Serve

Serve immediately while chilled. Re-seal the bottle and refrigerate any remaining water; consume within a few days for best taste.