Vegetarian Snack Of Tacos Recipe
Make Vegetarian Snack Of Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Vegetable Filling
Taco Toppings
Method
Prepare Taco Shells
Cook the Tortillas
Once the oil is hot, add the corn tortillas, a few at a time, and cook for about 30 seconds on each side until they are slightly crispy. Remove and place them on a plate lined with paper towels.
Season with Salt
Sprinkle salt over the cooked tortillas while they are still warm.
Prepare Vegetable Filling
Dice the Vegetables
Chop the red bell pepper, avocado, and red onion into small pieces.
Combine Ingredients
In a mixing bowl, combine the black beans, corn kernels, diced red bell pepper, diced avocado, diced red onion, chopped cilantro, lime juice, cumin, chili powder, and salt.
Mix Well
Toss the mixture until everything is well combined.
Assemble Tacos
Fill the Taco Shells
Take each taco shell and fill it generously with the vegetable filling.
Add Toppings
Top each filled taco with sour cream, shredded cheese, and sliced jalapeños.
Serve
Serve the vegetarian tacos immediately while they are warm, with additional lime wedges on the side if desired.