Avocado And Shrimps Salad Recipe
Make Avocado And Shrimps Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Shrimp
Start by cleaning and deveining the shrimp. Rinse them under cold water and pat them dry with a paper towel.
Cook the Shrimp
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the shrimp and season with salt and black pepper. Cook for about 3-4 minutes until they turn pink and opaque. Remove from heat and let cool.
Chop the Vegetables
While the shrimp is cooling, chop the avocado, cherry tomatoes, cucumber, and red onion into bite-sized pieces. Place them in a large mixing bowl.
Make the Dressing
In a small bowl, whisk together the lemon juice, remaining tablespoon of olive oil, salt, and black pepper until well combined.
Combine Ingredients
Once the shrimp have cooled, add them to the mixing bowl with the chopped vegetables. Drizzle the dressing over the top.