Name: Mandarin Bistros Combination Thai Fried Rice Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 cups cooked jasmine rice; 1 medium onion, diced; 1 medium tomato, diced; 0.5 cups cilantro, chopped; 2 tbs vegetable oil; 3 tbs soy sauce; 2 tsp garlic, minced; 1 tsp salt; to taste pepper; 4 cups cooked jasmine rice; 1 medium onion, diced; 0.5 cups cilantro, chopped; 1 cup pineapple, diced; 0.5 cups cashews, toasted; 2 tbs vegetable oil; 3 tbs soy sauce; 2 tsp garlic, minced; 1 tsp salt; to taste pepper

Method

Thai Fried Rice

Prepare the Ingredients

Gather all your ingredients: cooked jasmine rice, diced onion, diced tomato, chopped cilantro, vegetable oil, soy sauce, minced garlic, salt, and pepper.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Sauté Onion and Garlic

Add the diced onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent.

Add Tomato and Rice

Add the diced tomato to the skillet and stir for another minute. Then, add the cooked jasmine rice, breaking up any clumps, and mix well.

Season the Rice

Pour the soy sauce over the rice mixture, add salt and pepper to taste, and stir everything together for about 5 minutes, allowing the rice to heat through and absorb the flavors.

Finish with Cilantro

Remove from heat and stir in the chopped cilantro just before serving. Serve hot.

Thai Pineapple Fried Rice

Prepare the Ingredients

Gather all your ingredients: cooked jasmine rice, diced onion, chopped cilantro, diced pineapple, toasted cashews, vegetable oil, soy sauce, minced garlic, salt, and pepper.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Sauté Onion and Garlic

Add the diced onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent.

Add Pineapple and Rice

Add the diced pineapple to the skillet and stir for another minute. Then, add the cooked jasmine rice, breaking up any clumps, and mix well.

Season the Rice

Pour the soy sauce over the rice mixture, add salt and pepper to taste, and stir everything together for about 5 minutes, allowing the rice to heat through and absorb the flavors.

Finish with Cilantro and Cashews

Remove from heat and stir in the chopped cilantro and toasted cashews just before serving. Serve hot.