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Beef Thai Curry Recipe

Name: Mandarin Bistros Beef Thai Curry Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Beef (sliced thinly); 400 ml Coconut milk; 2 tbs Vegetable oil; 1 medium Onion (sliced); 4 cloves Garlic (minced); 1 tbs Ginger (minced); 3 tbs Red curry paste; 3 tbs Yellow curry paste; 3 tbs Green curry paste; 3 tbs Panang curry paste; 3 tbs Masaman curry paste; 3 tbs Pineapple curry paste; 1 medium Bell peppers (sliced); 1 medium Carrots (sliced); 200 g Bamboo shoots (drained); 1 cup Fresh basil leaves; 2 tbs Fish sauce; 1 tbs Sugar; 2 tbs Lime juice

Inspired by Mandarin Bistro

Time45m

Serves4

Your Choice of: Red Curry, Yellow Curry, Green Curry, Panang Curry, Masaman Curry or Pineapple Curry

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Ingredients

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Base Ingredients

1 1/8 lb (500 g) Beef (sliced thinly)

1 2/3 cup (400 ml) Coconut milk

2 tbs Tuscany sunflower oil

1 medium Onion (sliced)

4 cloves Garlic (minced)

1 tbs Ginger (minced)

Curry Paste

3 tbs Red curry paste

3 tbs Yellow curry paste

3 tbs Green curry paste

3 tbs Panang curry paste

3 tbs Masaman curry paste

3 tbs Pineapple curry paste

Vegetables

1 medium Bell peppers (sliced)

1 medium Carrots (sliced)

7.05 oz (200 g) Bamboo shoots (drained)

1 cup Fresh basil leaves

Seasonings

2 tbs Fish sauce

1 tbs sugar

2 tbs ReaLime juice

Method

Preparation

Prepare the Ingredients

Slice the beef thinly and set it aside. Chop the onion, mince the garlic and ginger, slice the bell pepper and carrots, and prepare the bamboo shoots and basil leaves.

Cooking

Sauté Aromatics

In a large pot or wok, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and ginger. Sauté for 2-3 minutes until fragrant and the onion is translucent.

Add Curry Paste

Stir in your choice of curry paste (red, yellow, green, Panang, Masaman, or pineapple) and cook for another 2 minutes, stirring constantly to combine with the aromatics.

Cook the Beef

Add the sliced beef to the pot, stirring to coat with the curry paste. Cook for about 5 minutes or until the beef is browned on all sides.

Add Coconut Milk

Pour in the coconut milk and bring to a gentle simmer, stirring occasionally.

Add Vegetables

Add the sliced bell peppers, carrots, and bamboo shoots to the pot. Stir well to combine and let simmer for another 10 minutes until the vegetables are tender.

Season the Curry

Stir in the fish sauce, sugar, and lime juice. Taste and adjust the seasoning as needed.

Finish with Basil

Finally, stir in the fresh basil leaves and remove the pot from heat.

Serving

Serve

Serve the beef Thai curry hot with steamed rice or noodles, garnished with additional basil if desired.