Wedged Iceberg Salad Recipe
Make Wedged Iceberg Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Remove any wilted outer leaves from the iceberg lettuce. Rinse the head under cold water to remove any dirt, then shake off excess water. Cut the lettuce into quarters, creating wedges.
- 2
Prepare the Vegetables
Cut the cherry tomatoes in half. Peel the cucumber, then slice it into thin rounds. Thinly slice the red onion.
- 3
Assemble the Salad
On a large serving platter, place the iceberg wedges upright. Scatter the cherry tomatoes, cucumber slices, and red onion over the wedges.
- 4
Add Cheese and Olives
Sprinkle the feta cheese and olives over the salad, ensuring even distribution.
- 5
Garnish
Finely chop the fresh parsley and sprinkle it over the salad for an added touch of flavor and color.