Wedged Iceberg G Recipe
Make Wedged Iceberg G Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Remove any wilted outer leaves from the iceberg lettuce. Rinse the head under cold water to clean, then shake off excess water. Cut the head of lettuce into quarters to create wedges.
- 2
Prepare the Vegetables
Wash the cherry tomatoes and cut them in half. Peel the cucumber, then slice it in half lengthwise and cut into half-moon slices. Peel the red onion and slice it thinly.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 4
Assemble the Salad
On a large serving platter, arrange the iceberg wedges. Top each wedge with cherry tomato halves, cucumber slices, red onion, and crumbled feta cheese.
- 5
Dress the Salad
Drizzle the prepared dressing over the salad wedges. Ensure each wedge is generously coated.
- 6
Serve
Serve immediately as a refreshing side dish or a light meal.