Veal Chop (14 Oz, Bone-in) & Shrimp Scampi Recipe

Cooking Instructions

1. 1

   Prepare the Veal Chop

   Season the veal chop with salt and black pepper on both sides. Let it sit at room temperature for about 15 minutes.

2. 2

   Sear the Veal Chop

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the veal chop and sear for about 4-5 minutes on each side until golden brown. The internal temperature should reach 145°F (medium-rare). Remove the chop from the skillet and let it rest.

3. 3

   Cook the Shrimp Scampi

   In the same skillet, lower the heat to medium and add 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add minced garlic and cook for 1 minute until fragrant.

4. 4

   Add Shrimp

   Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.

5. 5

   Finish the Dish

   Stir in the lemon juice and chopped parsley, and remove the skillet from heat. Serve the shrimp scampi over the rested veal chop.