Spinach, Arugula & Beet Salad Recipe
Make Spinach, Arugula & Beet Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, combine the fresh spinach and arugula. Toss gently to mix.
- 2
Add Beets and Vegetables
Layer the sliced beets on top of the greens. Add the halved cherry tomatoes and sliced cucumber to the bowl.
- 3
Add Cheese and Nuts
Sprinkle the crumbled feta cheese evenly over the salad. Add the chopped walnuts for crunch.
- 4
Toss the Salad
Gently toss all the ingredients together in the salad bowl, ensuring that the beets and feta are well distributed throughout.
- 5
Serve
Serve the salad immediately on individual plates or in bowls. Enjoy as a refreshing side or light main dish.