Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add Onion and Garlic

   Add the diced onion and sauté for about 5 minutes until translucent. Then add the minced garlic and sauté for an additional minute.

3. 3

   Incorporate Vegetables

   Add the diced carrots and celery to the pot. Stir well and cook for about 5-7 minutes until the vegetables start to soften.

4. 4

   Pour in Broth and Tomatoes

   Pour in the vegetable broth and add the diced tomatoes. Stir to combine.

5. 5

   Season the Soup

   Add the bay leaves, thyme, salt, and black pepper. Stir well to mix the seasonings into the soup.

6. 6

   Simmer

   Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes.

7. 7

   Finish with Parsley

   Remove the bay leaves and stir in the chopped fresh parsley just before serving.