Shrimp Fra Diavola Recipe
Shrimp, scallops, mussels, calamari, clams, spicy marinara sauce on a bed of linguini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant but not browned.
- 3
Add the Seafood
Add the shrimp, scallops, mussels, calamari, and clams to the skillet. Stir gently to combine with the garlic and red pepper flakes. Cook for 3-4 minutes.
- 4
Incorporate the Sauce
Pour in the spicy marinara sauce and stir to combine. Bring to a simmer and cook for an additional 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened.
- 5
Season the Dish
Taste and season with salt and black pepper as needed.
- 6
Combine with Linguini
Add the cooked linguini to the skillet and toss gently to combine everything evenly.
- 7
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve immediately.