Shrimp Cocktail Gf Recipe

Time45m

Serves4

Plant based, olive oil, balsamic glaze, garlic, basil

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a large mixing bowl, combine the olive oil, balsamic glaze, minced garlic, salt, and black pepper. Whisk together until well combined.
2
Marinate the Plant-Based Shrimp
Add the plant-based shrimp to the marinade. Toss gently to ensure that all the shrimp are coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
3
Cook the Shrimp
After marinating, preheat a skillet over medium heat. Add the marinated shrimp to the skillet and cook for about 5-7 minutes, stirring occasionally, until heated through and slightly crisp on the edges.
4
Serve
Transfer the cooked shrimp to a serving platter. Garnish with chopped fresh basil and serve with lemon wedges on the side.