Shrimp & Sea Scallop Scampi Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients. Ensure that the shrimp are peeled and deveined. Mince the garlic and chop the parsley.

2. 2

   Cook the Scallops

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sea scallops and season with salt and black pepper. Sear for about 2-3 minutes on each side until golden brown. Remove the scallops from the skillet and set aside.

3. 3

   Sauté the Shrimp

   In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp, season with salt and black pepper, and cook for 3-4 minutes until the shrimp are pink and opaque.

4. 4

   Add Wine and Lemon Juice

   Pour in the white wine and lemon juice, stirring to combine. Allow the mixture to simmer for about 2 minutes, letting the alcohol cook off.

5. 5

   Combine Everything

   Return the seared scallops to the skillet and stir in the remaining 2 tablespoons of butter. Cook for an additional 1-2 minutes to heat through.

6. 6

   Toss with Pasta

   Add the cooked linguine or spaghetti to the skillet, tossing to coat the pasta in the sauce. Cook for another minute to heat through.

7. 7

   Serve

   Remove from heat, garnish with chopped parsley, and serve immediately.