Rigatoni Bolognese Recipe

Directions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Meat Sauce

   In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion, carrot, and celery. Sauté for 5-7 minutes until the vegetables are softened.

3. 3

   Add Garlic and Meat

   Stir in the minced garlic and cook for an additional 1 minute. Add the ground beef and ground pork to the pan, breaking it up with a spoon. Cook until browned, about 8-10 minutes.

4. 4

   Deglaze with Wine

   Pour in the red wine, scraping the bottom of the pan to deglaze. Allow the wine to simmer for about 3-4 minutes until slightly reduced.

5. 5

   Add Tomatoes and Seasonings

   Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a gentle simmer.

6. 6

   Simmer the Sauce

   Reduce the heat to low and let the sauce simmer uncovered for about 30-40 minutes, stirring occasionally until thickened.

7. 7

   Combine Pasta and Sauce

   Once the sauce is ready, add the cooked rigatoni to the saucepan. Toss the pasta in the sauce until well coated.

8. 8

   Serve

   Serve the rigatoni bolognese hot, garnished with grated Parmesan cheese.