Red Lentil Pasta Gf & Asparagus Recipe
Make Red Lentil Pasta Gf & Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and stir in the red lentil pasta. Cook according to package directions, usually about 7-10 minutes, until al dente. Drain and set aside.
- 2
Prepare the Asparagus
While the pasta is cooking, rinse the asparagus under cold water. Trim the woody ends and cut the asparagus into 2-inch pieces.
- 3
Sauté Garlic and Asparagus
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add the asparagus pieces and cook for 3-5 minutes until they turn bright green and are tender yet crisp.
- 4
Add Tomatoes
Add the cherry tomatoes to the skillet with the asparagus. Stir well and cook for another 2-3 minutes until the tomatoes soften.
- 5
Combine Pasta and Vegetables
Add the cooked red lentil pasta to the skillet. Toss everything together gently to combine.
- 6
Season the Dish
Sprinkle with salt, black pepper (to taste), and lemon juice. If desired, add grated Parmesan cheese on top.
- 7
Serve
Serve the red lentil pasta with asparagus immediately, garnished with additional Parmesan if desired.