RestaurantsMancuso's RestaurantPesto Chicken Sandwich Recipe

Pesto Chicken Sandwich Recipe

Time30m
Serves2

Make Pesto Chicken Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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HARTFORD COURT, CHARDONNAY, RUSSIAN RIVER VALLEY, 2018

crisp · buttery · bright acidity

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Ingredients

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Pesto Chicken Sandwich Ingredients

Method

Pesto Chicken Sandwich Directions

1

Prepare the Chicken

Preheat your grill or skillet over medium-high heat. Season the chicken breasts with salt and black pepper on both sides.

2

Cook the Chicken

Add 1 tablespoon of olive oil to the grill or skillet. Place the chicken breasts in the pan and cook for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).

3

Slice the Chicken

Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Then, slice the chicken breasts into thin pieces.

4

Assemble the Sandwich

Cut the ciabatta loaves in half. Spread a generous amount of pesto sauce on the bottom half of each loaf.

5

Add Chicken and Toppings

Layer the sliced chicken on top of the pesto, followed by slices of fresh mozzarella cheese, sliced tomatoes, and a handful of fresh basil leaves.

6

Finish the Sandwich

Drizzle the remaining tablespoon of olive oil on the top half of the ciabatta loaves, then place them on top of the assembled sandwich.

7

Serve

Cut the sandwiches in half and serve immediately while warm.

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