Olive Oil, Garlic, Lemon, Butter On Linguini With Fresh Broccolini Recipe
Make Olive Oil, Garlic, Lemon, Butter On Linguini With Fresh Broccolini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
In a large pot of boiling salted water, add the linguini pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Prepare the Broccolini
While the pasta is cooking, bring a small pot of water to a boil. Add the trimmed broccolini and blanch for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- 3
Make the Sauce
In a large skillet over medium heat, add the olive oil and butter. Once the butter has melted, add the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
- 4
- 5
Add Lemon and Season
Pour in the fresh lemon juice and season with salt and black pepper to taste. Toss again to combine thoroughly.
- 6
Serve
Divide the linguini and broccolini onto plates. If desired, sprinkle with grated Parmesan cheese before serving. Enjoy your delicious olive oil, garlic, lemon, and butter linguini with fresh broccolini!