Mediterranean Salad Gf Recipe
Chicken breast, artichoke hearts, feta, peppers, mushrooms, red onion, cucumbers, tomatoes, kalamata olives, red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a skillet over medium heat, cook the chicken breast until fully cooked, about 6-8 minutes per side, until the internal temperature reaches 165°F (74°C). Allow to cool, then dice into bite-sized pieces.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the diced chicken, artichoke hearts, feta cheese, sliced bell peppers, mushrooms, red onion, cucumbers, tomatoes, and kalamata olives.
- 4
Dress the Salad
Drizzle the red wine vinaigrette over the salad mixture. Toss gently to combine all ingredients evenly.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for about 30 minutes for flavors to meld.