Lobster Fra Diavolo Recipe
Make Lobster Fra Diavolo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
Start by preparing the lobster tails. Using kitchen shears, cut the top shell of each lobster tail lengthwise. Gently pull apart the shell to expose the meat.
- 2
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant.
- 3
Add Tomatoes and Wine
Pour in the crushed tomatoes and white wine into the skillet. Stir well and bring the mixture to a simmer.
- 4
Flavor the Sauce
Add the fresh basil, salt, and black pepper to the sauce. Let it simmer for about 10 minutes to allow the flavors to meld.
- 5
Cook the Lobster
Place the lobster tails meat-side up into the sauce and cover the skillet. Cook for about 5-7 minutes, or until the lobster is cooked through and opaque.
- 6
Cook the Spaghetti
While the lobster is cooking, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 7
Combine and Serve
Once the lobster is cooked, gently toss the cooked spaghetti into the skillet with the sauce and lobster. Serve hot, garnished with additional basil if desired.