Linguini And Clams Recipe

Preparation Steps

1. 1

   Cook Linguini

   Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta and set aside.

2. 2

   Prepare Clams

   While the pasta is cooking, rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.

3. 3

   Sauté Aromatics

   In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

4. 4

   Cook Clams

   Add the cleaned clams to the skillet and pour in the reserved pasta water. Cover the skillet with a lid and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.

5. 5

   Combine Ingredients

   Add the cooked linguini to the skillet with the clams. Toss together gently, adding more pasta water if necessary to create a light sauce. Stir in the lemon juice and chopped parsley.

6. 6

   Serve

   Remove from heat and serve immediately, garnished with additional parsley and lemon wedges if desired.