Kale & Mushroom Ravioli Recipe

Time30m

Serves2

Plant based, olive oil, balsamic glaze, garlic, basil

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Ingredients

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1
Prepare the Kale and Mushrooms
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Add in the chopped kale and sliced mushrooms, stirring frequently. Cook for about 5-7 minutes, until the kale is wilted and the mushrooms are tender. Season with salt and black pepper to taste.
2
Cook the Ravioli
While the kale and mushrooms are cooking, bring a large pot of salted water to a boil. Add the ravioli to the boiling water and cook according to package instructions, usually about 3-5 minutes for fresh ravioli or 5-7 minutes for frozen. Once cooked, drain the ravioli and set aside.
3
Combine Ingredients
In the skillet with the kale and mushrooms, add the cooked ravioli. Drizzle with the remaining 2 tablespoons of olive oil and toss gently to combine. Add the chopped basil and mix until evenly distributed.
4
Serve
Plate the ravioli mixture and drizzle with balsamic glaze. Garnish with additional basil if desired. Serve warm and enjoy your delicious Kale & Mushroom Ravioli!