Grilled Lamb Chops Recipe
Make Grilled Lamb Chops Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade & Lamb Chops
Method
Marinade & Grilling
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly blended.
- 2
Marinate the Lamb Chops
Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade, allowing excess marinade to drip off. Place the lamb chops on the grill. Cook for 4-5 minutes on each side for medium rare, or until they reach your desired doneness.
- 5
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute. Serve warm with your favorite side dishes.