Fresh Salmon Salad Gf Recipe

Time30m

Serves2

Grilled, on mixed greens, bufala mozzarella, tomatoes, cucumbers, peppers, red onion with basil dressing

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Ingredients

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1
Prepare the Salmon
Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper. Grill the salmon for about 4-6 minutes on each side, or until the fish flakes easily with a fork. Remove from the grill and let rest for a few minutes before flaking it into bite-sized pieces.
2
Prepare the Vegetables
While the salmon is grilling, wash and dry the mixed greens. Slice the cherry tomatoes in half, peel and slice the cucumber into thin rounds, and chop the bell pepper into bite-sized pieces. Thinly slice the red onion.
3
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion. Add the flaked salmon and tear the bufala mozzarella into smaller pieces, distributing it evenly over the salad.
4
Dress the Salad
Drizzle the basil dressing over the assembled salad. Toss gently to combine all ingredients and ensure the dressing coats everything evenly.
5
Serve
Divide the salad into serving bowls or plates and serve immediately. Enjoy your fresh salmon salad!