Fresh Chilean Sea Bass Recipe

Time20m

Serves4

Lobster sauce

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Ingredients

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1
Prepare the Fish
Rinse the Chilean sea bass fillets under cold water and pat them dry with paper towels.
2
Season the Fish
In a small bowl, mix together salt and black pepper. Sprinkle the seasoning evenly over both sides of the fish fillets.
3
Heat the Oil
In a large skillet, heat olive oil over medium-high heat until shimmering.
4
Cook the Fish
Place the seasoned fillets in the skillet, skin-side down. Cook for about 4-5 minutes until the skin is crispy. Carefully flip the fillets and cook for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.
5
Add Lemon Juice
Once the fish is cooked, drizzle lemon juice over the fillets and sprinkle with chopped fresh parsley.