Restaurants›Mancuso's Restaurant›Crab Lump Meat Salad Recipe

Crab Lump Meat Salad Recipe

Inspired by Mancuso's Restaurant
Time45m
Serves4

Make Crab Lump Meat Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Ingredients

Gather all the ingredients listed for the salad. Make sure to finely chop the celery and red onion, and chop the parsley.

2

Mix the Base

In a large mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir until well mixed.

3

Add the Vegetables

Add the finely chopped celery, red onion, and parsley to the mixing bowl. Stir until the vegetables are evenly coated with the mayonnaise mixture.

4

Fold in the Crab

Gently fold in the crab lump meat into the vegetable and mayonnaise mixture, being careful not to break up the crab too much.

5

Season the Salad

Sprinkle salt and black pepper over the salad and gently mix to incorporate the seasonings.

6

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a salad or on a sandwich.