Chilean Sea Bass Recipe

Time1h

Serves4

Make Chilean Sea Bass Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, lemon juice, fresh thyme, salt, and black pepper to create the marinade.
2
Marinate the Fish
Place the Chilean sea bass fillets in a shallow dish and pour the marinade over them. Ensure the fish is well-coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Pan
Heat a large skillet over medium-high heat and add butter. Allow it to melt and start to bubble.
4
Cook the Fish
Carefully add the marinated Chilean sea bass fillets to the pan. Cook for about 4-5 minutes on each side, or until the fish is golden brown and flakes easily with a fork.
5
Serve
Remove the fish from the skillet and place it on a serving platter. Drizzle any remaining pan juices over the top and garnish with additional fresh thyme if desired.