Cannelloni Recipe
Make Cannelloni Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Method
Assembly and Baking
Preheat Oven
Preheat your oven to 375°F (190°C).
Stuff Cannelloni
Using a piping bag or a spoon, fill each cannelloni tube with the prepared filling mixture. Be careful not to overfill.
Prepare Sauce
In a large saucepan, heat the olive oil over medium heat. Add the marinara sauce, dried oregano, and chopped fresh basil. Stir to combine and heat through for about 5 minutes.
Assemble Cannelloni
Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the filled cannelloni tubes in a single layer on top of the sauce. Pour the remaining marinara sauce over the cannelloni, ensuring they are well covered.
Add Topping
Sprinkle the additional shredded mozzarella cheese on top of the cannelloni.
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Serve
Let the cannelloni cool for a few minutes before serving. Garnish with additional fresh basil if desired.