Burrata Mozzarella Gf Recipe
Arugula, tomato, prosciutto, olive oil and aged balsamic
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Ingredients
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Burrata Mozzarella GF
Method
Burrata Mozzarella GF
- 1
Prepare the Ingredients
Gather all the ingredients and wash the arugula and cherry tomatoes thoroughly.
- 2
Slice the Tomatoes
Halve the cherry tomatoes and place them in a bowl. Lightly sprinkle with salt and freshly ground black pepper.
- 3
Prepare the Arugula
In a large serving bowl, add the arugula and drizzle with half of the olive oil. Toss gently to coat the leaves evenly.
- 4
Arrange the Prosciutto
Lay the prosciutto slices over the arugula, arranging them nicely for presentation.
- 5
Add the Burrata
Place the burrata cheese in the center of the arugula and prosciutto arrangement.
- 6
Top with Tomatoes
Scatter the halved cherry tomatoes around the burrata on the salad.
- 7
Drizzle with Dressing
Drizzle the remaining olive oil and aged balsamic vinegar over the entire salad. Season with additional salt and freshly ground black pepper to taste.
- 8
Serve
Serve the salad immediately while the burrata is fresh and creamy.