Bruschetta Recipe
Diced Roma tomatoes, fresh basil, garlic.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Directions
- 1
Prepare the Tomato Mixture
Start by washing the Roma tomatoes under cold water. Dice the tomatoes into small pieces and place them into a mixing bowl.
- 2
Add Basil and Garlic
Chop the fresh basil leaves finely and mince the garlic cloves. Add the chopped basil and minced garlic to the bowl with the diced tomatoes.
- 3
Season the Mixture
Pour in the olive oil and balsamic vinegar, then sprinkle with salt and black pepper. Gently mix all the ingredients together until well combined.
- 4
Prepare the Baguette
Slice the French baguette into approximately 1/2 inch thick slices. Place the slices on a baking sheet.
- 5
Toast the Bread
Preheat your oven to 400°F (200°C). Toast the sliced baguette in the oven for about 5-7 minutes, or until the edges are golden brown and crispy.
- 6
Assemble the Bruschetta
Remove the toasted baguette slices from the oven. Spoon a generous amount of the tomato mixture onto each slice.
- 7
Serve
Arrange the bruschetta on a serving platter and serve immediately while the bread is still warm.