Bellini Recipe
Make Bellini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare Peach Puree
Start by peeling and pitting ripe peaches. Cut them into smaller pieces and place them in a blender.
- 2
Blend the Peaches
Add the sugar and lemon juice to the blender with the peach pieces. Blend until smooth.
- 3
Strain the Puree (Optional)
If you prefer a smoother texture, strain the blended peach puree through a fine mesh sieve to remove any pulp.
- 4
Combine Ingredients
In a large pitcher, combine the peach puree with the Prosecco. Stir gently to mix without losing the fizz.
- 5
Serve
Pour the Bellini into chilled glasses and garnish with fresh peach slices on the rim.