Jul 14 2026
Asiago Gnocchi & Meatballs Recipe
Inspired by Mancuso's Restaurant
Time45m
Serves4
Asiago filed Gnocchi, beef and pork meatballs alfredo or marinara sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, ground pork, bread crumbs, Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and black pepper.
- 2
Cook the Meatballs
Preheat the oven to 400°F (200°C).
- 3
Cook the Gnocchi
Bring a large pot of salted water to a boil.
- 4
Combine and Serve
In a large skillet, heat the marinara or Alfredo sauce over medium heat.