Restaurants›Manalú Italian Restaurant›Grilled Vegetable Recipe

Grilled Vegetable Recipe

Inspired by Manalú Italian Restaurant
Time50m
Serves4

Contorni (Side Orders)

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Ingredients

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Vegetables

Method

Preparation

1

Prepare the Vegetables

Wash and cut the zucchini, bell peppers, eggplant, and red onion into bite-sized pieces.

2

Marinate the Vegetables

In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and balsamic vinegar. Add the cut vegetables and toss to coat evenly. Let marinate for at least 30 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Vegetables

Place the marinated vegetables on the grill and cook for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.

5

Serve

Remove the grilled vegetables from the grill, sprinkle with fresh basil, and serve warm.