Coppa Spagnola Recipe
Recipe information
Make Coppa Spagnola in just 15m. Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.
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Ingredients
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Gelato Ingredients
Preparation
Preparation Instructions
1. Prepare the Gelato
Ensure both the vanilla and Amarena cherry gelato are softened slightly at room temperature for about 10 minutes for easier swirls.
2. Swirl the Gelato
In a large bowl, take a scoop of vanilla gelato and a scoop of Amarena cherry gelato. Gently swirl them together using a spatula or a spoon, but avoid fully mixing them to retain the marbled effect.
3. Assemble the Coppa Spagnola
Scoop the swirled gelato into serving bowls or glasses. Top generously with Amarena cherries.
4. Serve
Serve immediately and enjoy your delightful Coppa Spagnola!
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