In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Gradually add the milk and vanilla extract, mixing until well combined.

Combine mixtures

Slowly add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.

Bake the cake

Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Milk Mixture Preparation

Mix milk ingredients

In a mixing bowl, combine the sweetened condensed milk, evaporated milk, and whole milk. Whisk until well combined.

Soak the cake

Once the cake has cooled, poke holes all over the top using a fork. Slowly pour the milk mixture over the cake, allowing it to soak in. Cover and refrigerate for at least 4 hours or overnight.

Whipped Topping Preparation

Whip the cream

In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Top the cake

Spread the whipped cream over the soaked cake evenly. Optionally, sprinkle with ground cinnamon and top with fresh fruit.