Penne Primavera Recipe
Penne pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the zucchini, bell pepper, cherry tomatoes, broccoli, and carrots. Sauté for about 5-7 minutes until the vegetables are tender.
Combine Pasta and Vegetables
Add the cooked penne pasta to the skillet with the sautéed vegetables. Toss everything together to combine. Season with salt and pepper to taste.